It’s a tart addition to add to homemade BBQ sauce – no seriously, rhubarb BBQ sauce is a THING. I don't like sweet jam, so add more sugar if you want it to be sweeter. Low carb, keto, and sugar free recipe. Enjoy this lower sugar jam recipe, which has 15 fewer calories and 36% less sugar per serving than the original recipe which has 45 calories and 11g of sugar per serving. This rhubarb jam is a wonderful condiment to make this spring! Transfer to clean glass jars. This recipe makes six 8oz jars (maybe a little more) and is incredibly delicious. Cook the rhubarb with some water, lemon juice, and a vanilla bean over medium high heat until it breaks down. Bring to full rolling boil … Cooked rhubarb, without any additions, only has 50 calories per cup and 6.7 grams of net carbs. Seriously I had to go double check that math because it didn’t seem right, but I put the ingredients in twice and checked my math three times. Stir pectin into prepared rhubarb in saucepot. How to Make the Most Amazing Rhubarb Jam Without Sugar, « How to Build Simple and Inexpensive Decorative Shutters, Grow Cinderella Pumpkins for High Yield Harvests. One of my favorite combinations - strawberry and rhubarb! Serving size is based on 1 Tablespoon. Jump to Recipe. Sugar does a whole lot more in jam than sweetened it up. I did add 2/3 bag of low-sugar jam pectin though and a bit more lemon juice. Filled jars of rhubarb-orange jam … Let’s discover how to make Strawberry Rhubarb Jam (low-sugar… A very low sugar jam uses about 1/2 cup sugar for 2 lbs rhubarb, but adjust the sugar level to your taste. I like it tart vs too sweet. Low sugar strawberry rhubarb jam. Transfer to clean glass jars. Heat over medium high heat while stirring continuously to prevent burning until the rhubarb completely breaks down. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. Sugar helps with the jellification of the jam, without the need to add pectin, and it enhances as well the natural color of the fruit. What does that mean? Small batch homemade Rhubarb Jam can easily be made with fresh rhubarb, lemon juice, pectin, sugar, and an optional vanilla bean. When you find yourself with a couple pounds of extra strawberries, this Low Sugar Balsamic Strawberry Rhubarb Jam is just the thing. It was the best strawberry-rhubarb jam I've ever made. 30 . After pre-cooking the rhubarb, oranges, sugar and pectin, the rhubarb-orange jam is carefully ladled into hot, sterilized half-pint canning jars. Rhubarb-Cranberry Jam is a low-sugar cooked jam made with Pomona’s Universal Pectin. Strawberries and rhubarb are one of my favorites jam combos but most recipes call for sooooo much sugar. Trim Healthy Mamas, it’s super easy and a … This should take about 10 minutes. Measure ¼ cup of sugar and mix it with the contents of the Sure-Jell. Add additional water, if needed, as it will evaporate during the cooking process and help soften the rhubarb. One of my absolute favorite things about early summer months is the Rhubarb! I have the Rhubarb, Blueberries, sugar, and Lemon juice – just no knowledge about the canning process. The jam is not overly sugary but has sweet notes come through from the strawberry and a slight tang from the rhubarb and lemon juice. Berry Rhubarb Jam | Keto, No Sugar Added This recipe for Berry Rhubarb Jam is exactly what your summer has been missing! Enjoy. Either store in refrigerator or process in a water … Categories appetizers, misc recipes, Recipes. Place over medium-high heat and bring to a boil; cook … 0% . », 4 cups of cooked and smashed rhubarb (6 cups of diced raw rhubarb). Be very careful as it can bubble but it shouldn't foam. Absolutely delicious and the texture was like real jam (vs compote or preserves like it usually is) Do you have a recipe for low sugar blueberry jam? Add butter to reduce foaming. I used three large fat stalks and it made 4 heaping cups, split lengthwise, optional but recommended, Use a low sugar brand (Pomona recommended). No straining required! Sprinkle it into the fruit, mix … For foolproof, easy and convenient jam making, commercial pectin is the way to go – especially if you’re new to jam … Lemon, along with the sugar, helps to transform the fruit into a jam. Your recipe says to boil the ingredients till you reach your setting point. The sugar and pectin is added to the fruit mixture, brought to a boil, and cooked just long enough to dissolve the sugar. Using 2 full cups of sugar will yield slightly more than 3 half pints. Either store in refrigerator or process in a water bath canning set up while the jam is hot. Rhubarb is a short season (April-July) so get cooking - don't let it pass you by! An easy to make jam, this has the potential of becoming a favorite in your house. Your email address will not be published. The quickest and easiest method is to use the slicing blade on a food processor. Why we love this recipe. Jam will gel as it cools. Add the jam to clean jars and you’re done. I grew up on Rhubarb treats! Rhubarb-Cranberry Jam. This rhubarb raspberry jam is a variation of another favorite jam – the rhubarb strawberry jam … It makes a great topping for low carb ice creams, bagels or even for a low carb PB & J! I ate some Rhubarb blueberry jam while in North Dakota. The Rhubarb jam also tastes fantastic on top of a mini low carb cheesecake. Sugar binds the water in the fruit so that it can’t interfere with thickening. Cholesterol 0mg. The result is the most beautiful pink, spreadable, sweet and tart jam. The problem is, strawberries and rhubarb are both low pectin, and many commercial added pectin brands require a boatload of sugar to help the jam set. Cook only long enough to dissolve the sugar which should take just a few minutes and then remove from heat. Rhubarb is naturally low in calories and carbs- it’s a perfect addition to a low car diet. Thinly slice the rhubarb. « Strawberries: How to Wash, Store, and Freeze. Using a 4-quart sauce pan, combine the sliced rhubarb, water, lemon juice, and vanilla bean (if using). Recipe makes between 3-4 cups of jam. Foodie Pro & The Genesis Framework. Log in. You’ll know when it’s done by sticking a cold spoon into the hot jam. If the jam gels on the back of the spoon, you’ll know that it will set once in the jar. If you love jams that aren’t overly sweet, do check out my easy strawberry chia jam … Strawberry rhubarb jam is such a classic that it really needs no introduction. Home » Low Sugar Strawberry Rhubarb Jam Recipe. So I thought about it a bit, and decided I would buy a low sugar pectin and modify a low sugar strawberry jam recipe to include rhubarb. Pounds of Rhubarb to a Cup: Generally, one pound of rhubarb equals about 3 cups of chopped rhubarb (or 2 cups cooked rhubarb). Perfectly balanced in my opinion. 0% . This not only speeds up the cooking process, but it eliminates any stringy fibers that grow lengthwise. Calories . Strawberry Rhubarb Freezer Jam With Less Sugar. Low in sugar and I use 5 to 6 tsp pectin. Refrigerated jam should last 2-3 weeks whereas water bath canned jam should last at least one year. Rhubarb is a dry fruit that will release moisture as it cooks, but the additional liquid is added to help soften it. This post contains affiliate links, which means that at no extra cost to you I can … Strawberry Rhubarb Freezer jam is a great way to preserve the harvest when it’s hot and you’re too busy to can. 0% . I would love to make some but I have no experience at all. My sugar free strawberry rhubarb sauce is a delicious topping for ice cream, swirling into yogurt, or make it thick like a jam to spread on toast and bread. You want thin uniformly cut slices. 0 % Daily Value* Total Fat 0g. First step is to thinly slice the rhubarb. We'd love for you to join and be a part of this amazing group of home cooks! In a saucepan, combine the rhubarb, sugar, orange zest, orange juice and water. You could also try my strawberry rhubarb chia seed preserve as an alternative. Raspberry Rhubarb Jam. Bring to a boil, … Yield: 6 cups Rhubarb is slightly bitter, but has a delicate flavor, and a lot of rhubarb jam recipes seemed to call for more sugar than normal, resulting in a very sweet jam. You can certainly do this with a knife and cutting board, but the quickest and easiest way is to use a food processor with the slicing blade. Each tablespoon of jam has less than one net carb and six calories. I wanted a reduced sugar recipe and had trouble finding one. For this recipe, 4 cups was the perfect amount. In my low sugar strawberry jam recipe, I use Pomona’s pectin which can even be used in both low sugar and no sugar … Low Sugar Strawberry Rhubarb Jam Recipe. I love making small batches of jams and jellies. Trans Fat 0g. While the rhubarb is cooking, combine the sugar and pectin. We’re not huge jam eaters in our house, plus I like the ability to try lots of different flavors. This recipe and MORE included in the June shipment of our Cooking Community. Stir rhubarb, sugar, ginger, and lemon juice in a large pot and allow to stand until rhubarb releases its juice, about 20 minutes. Reducing the amount will leave you with more of a strawberry rhubarb sauce instead of jam. The jars are filled, wiped clean, and secured with a flat lid and screwband. Rhubarb raspberry jam – an aromatic, fruity and lower sugar jam/preserve to celebrate the short rhubarb season. Jam will gel as it cools. Sweet, juicy, summer strawberries are the perfect complement to tart and tangy rhubarb. Calories From Fat . Saturated Fat 0g. Nutrition. Once the rhubarb is done, add the sugar and pectin mixture and bring to a boil over medium high heat while stirring continuously. Posted on January 29, 2019 By: Author Amber. 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