Had a family Sunday lunch here. The garden is lovely in the summer too and there is loads of seating. Usiamo la tecnologia più recente e più avanzata disponibile per fornire la miglior esperienza web possibile.Per continuare, abilita JavaScript nelle impostazioni del tuo browser. Three Horseshoes. A deep red colour w/ a delecate bouquet of red fruit & full bodied palate w/ a touch of spice & cinnamon in the finish. The Three Horseshoesiçinmenü'a bak.The menu includes lunch, evening, sunday-lunch, and wine. ... Three Horseshoes. ... On Sunday there is a 2 course menu for £18.95, including choices of roast dinners, but roast beef has a £2 suppliment. . Our 2020 December festive set menu is now available through December for pre-booked parties Monday to Saturday lunch and dinner and Sunday evenings from 5pm. more. Delicate perfumed aromas of peach & rose petals. We offer an extensive wine list and a large seasonal menu with separate light menu. You seem to have JavaScript disabled. lockdown release, food frenzy 1 Ham... hock and chicken terrine,lovely 1 Tempura prawn & squid, yum 1 hot gooey Camembert for 2, tastey The 2 guys decided to try the fillet steak and 2 girls the Swordfish special. Closely resembling Chateauneuf. The only problem, it got loud when another large group came in. Alfresco dining on our terrace & … The food is excellent, dare I say the best food you will get in any pub anywhere...!! Gastropub and Pub ££ ££ Laleham. Staines pub history index. Related Searches. We have created a smart and comfortable pub with a great range of beers and fresh food, where drinkers and eaters alike are looked after with the same friendly and professional service. A statement says: "We have had to shut Nursling Street near to the Four Horseshoes pub. The Three Horseshoes 25 Shepperton Road, Laleham, Staines, Middlesex, TW18 1SE. Location, Maps, photos and opening hours A fresh elegant wine w/ a capitvating floral bouquet & peach flavours, Dry, lemony‏ w/ mineral character, aroma of peach & hints of vanilla, One of Frances great wines, aromatic, leafy, blackcurranty, zesty, Intense w/ peach, pear & citrus aromas balanced w/ a very distinct minerality, A brief maturation in wooden cask adds spice & complexity w/ a delicious rich ripe flavour that is unique to these vineyards. 30 Photos. Pasta was served and girls enjoyed it. Stapleford. Smart food led pub with occasional gourmet food and wine tasting evening. Award winning winery, Syrah & Grenache producing a rich, fragrant peppery red, full of flavour. We got back, and boy were we famished. Saturday Brunch, Sunday West Country beef, English lamb, daily fresh fish, home cut chips, fresh vegetables & salads, chunky sandwiches, fabulous homemade puds, gourmet burgers, fish & chips, local sausages, Sunday roasts. The Three Horseshoes - Laleham by _Panc4ke - 15:31 In an effort to get to know our new area, we took a walk to Laleham and upon Mrs Mayochup’s recommendation, found the Three Horseshoes pub. 2 Church Street. Excellent menu. We had a wonderful team dinner featuring the Christmas menu. have implemented the. This pub has a great tasting Sunday lunch menu, and offers something slightly more special than regular pub grub! Three Horseshoes - Laleham, Staines-upon-Thames Pub, Bars and Pubs, Restaurant. Contact Details. My partner and I went out for an 8 mile run on Sunday, deciding it was neither too cold or too lazy a Sunday for it. ... Alex Fenton October 22, 2011. Served on granary w/ a small bowl of soup or salad or home cut chips, Served on ciabatta w/ a small bowl of soup or salad or home cut chips, Salad w/ spinach & blueberries, garlic, lemon & yoghurt dressing, soy toasted seeds & nuts, Beetroot houmous,‏ taramasalata & tzatziki w/ warmed flat bread, Chicken & Serrano ham croquette, beetroot houmous, olives & bread, With wild mushroom duxelle, rosemary & polenta garlic cake, red cabbage, sprouting broccoli & red wine jus, Green peppercorn sauce, slow roasted tomatoes & onion rings, Mushroom & asparagus risotto, rocket, parmesan, white truffle oil, Fillet of Sea bream, herb crushed new potatoes, asparagus, prawn, caper, tomato & lemon butter, Chicken, sauteed new potatoes, fennel, chorizo & tarragon jus, Calves liver, streaky bacon, creamy mash, spinach, red wine jus, Home battered fillet of today’s fresh fish w/ chips & mushy peas, Lentil bourguignon, portobello mushroom & baby onions, potato gratin, With Surrey Farm beef, smoked streaky bacon & mature Cheddar cheese or our Veggie option - w/ field mushroom, roasted red pepper, halloumi cheese, beef tomato, rocket & pesto mayonnaise.Both served w/ home cut chips, Potato gratin, Colcannon mash, Mixed salad, Rocket & Parmesan salad, Home cut chips, Smoked salmon, new potato, shallot & caper salad, Peanut satay chicken, oriental crunchy vegetable salad, Chorizo, artichoke & red pepper, sherry vinegar dressing, Pork & wild mushroom terrine, pickles, toasted sour dough, Butternut squash, soya bean, brocooli & avocado salad w/ spinach & blueberries, garlic, lemon &yoghurt dressing, soy toasted seeds & nuts, Pickled vegetables, green herb aioli, toasted sour dough, Sun blushed tomatoes & feta, beetroot houmous, taramasalata & tzatziki w/ warmed flat bread, Rosemary, garlic & wine, crudités & ciabatta, Chorizo, salami, marinated artichokes, chicken & Serrano ham croquette, beetroot houmous, olives & bread, Smoked salmon, Thai marinated prawns, taramasalata, anchovies, king prawns, tempura squid, pickled vegetables, lemon dressing & sweet chilli dip, Rump steak, home cut chips, green peppercorn sauce, slow roasted tomatoes & onion rings, Bream, herb crushed new potatoes, asparagus, prawn, caper, tomato & lemon butter, Blue glaze, gratin potatoes, wilted spinach, slow roasted tomatoes, red wine jus, Lentil bourguignon, portobello mushrooms & baby onions, potato gratin, Risotto, rocket, parmesan, white truffle oil, Potato gratin, Home cut chips, Colcannon mash, House Salad, Rocket & Parmesan salad, Mushroom terrine,‏ pickles & toasted sour dough, Crayfish & rocket cocktail, Marie Rose sauce, Butternut squash & broccoli salad w/ avocado, soya beans, blueberries, garlic, lemon & yoghurt dressing, soy toasted seeds & pine nuts, Mackerel fillet, beetroot, artichoke & rocket salad, horseradish dressing, With Serrano ham, rocket & balsamic dressing, Farm beef, Yorkshire pudding & roast potatoes -, Loin of pork, sage & onion stuffing, apple sauce, roast potatoes, Apricot & mint stuffing, roast potatoes, rosemary & garlic gravy, Sage & onion stuffing, chipolatas, bread sauce & roast potatoes, New potatoes, radish, French beans, rocket & fennel salad, grain mustard dressing, Portobello mushroom & baby onions, potato gratin, Rosemary, garlic & wine, crudités & ciabatta, cranberry relish, Sandwiches & Lighter Bites – Available in the Bar‏, All served on granary, w/ a bowl of soup or salad or home cut chips, Spinach, butternut squash & broccoli salad w/ avocado, soya beans, blueberries, garlic, lemon & yoghurt dresssing, soy toasted seeds & pine nuts, Home battered‏ fillet of today’s fresh fish w/ chips & mushy peas, Farm rump steak, home cut chips, green peppercorn sauce, slow roasted plum tomatoes & onion rings, Sandwiches & Lighter Bites – Available in the Bar‏: Side Orders, Soft, seductive‏ oak aged Rioja, made from Tempranillo & Garnacha, Aromas of ripe summer fruits including strawberry & redcurrant & a silky smooth palate in the style of a red Burgundy, SE Australia’s signature grape, powerful fruit & spice, Intense concentrated fruit, hearty & robust. 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