This post contains affiliate links, which means that at no extra cost to … Rho I boiled it as indicated, there was still too much liquid so U I boiled a bit more . Copyright Karon Grieve - Larder Love © 2018. I can't recommend this jam enough, you will love it! Spread it on your scones (here is my simple scones recipe) and don’t forget the whipped cream. This rhubarb and ginger gin jam is a fun and tasty way to get your gin fix at any time of day! Grapefruit lemonade. Homemade rhubarb gin is so easy to make and such a pleasure to enjoy. Mix the granulated sugar and pectin together and then pour it over the rhubarb. It hardened as I put it into the jars. Hi Monica Find more 19th- and … Leave it for a few mins to see if the jam starts to set. Ideas?? Place half of the rhubarb and ginger into the bread pan, and then add half of the sugar (and pectin if using). Secure lid and vigorously shake until everything is thoroughly chilled. Place the wax discs on top of the surface, wax-side down, making sure that there are no air bubbles under the paper. I’ve loved all your recent posts, so comforting and beautiful. Never let it be said that I am not thinking of the environment and our throwaway society. 1kg (2¼lb) rhubarb, sliced into 2-3cm (¾-1¼in) lengths, Zested rind and juice of 1 lemon50g (1¾oz) root ginger, peeled and thinly sliced, Sterilised jam jars, wax discsand lids or cellophane covers. It uses rhubarb and frozen redcurrants that if you are a gardener you will no doubt still have lurking in … Strawberry & Lavender Gin. Homemade Rhubarb Gin. This gorgeously spiced Rhubarb and Ginger Jam Cake is based on a Rombauer Cake, which is a German cake made typically with blackberry or raspberry jam. Turn off the heat. Add vanilla extract and pour the whole mixture including sugar at bottom of bowl into high sided pan Place a small plate in the freezer to chill. Quick and easy family recipes, bakes and preserves, Here we are with another rhubarb recipe. I decided to use Mackays Rhubarb & Ginger Jam … Just click on the image to zap to the recipe; Cranberry Gin. But this is a recipe to use up the left over rhubarb from out rhubarb and ginger gin. Stir it into yogurt either for breakfast or as a super easy dessert. What to do with that ginny rhubarb? This jam is quick, easy and the result is a wonderful fruity jam that is one of my favourites. You can check out all my jam making tips here and also see my jam making kit page where you’ll find all the gear I use for preserving. Next day pour the mixture into a high sided pan and add the vanilla extract. Cover the bowl and leave it overnight. Put rhubarb in a bowl. You don’t need to add pectin to this recipe. Set aside overnight to let the rhubarb release it’s gorgeous juices. Last week I made my Rhubarb and Ginger Gin and said you should hang on to the gin soaked rhubarb after making the gin. This is a super simple recipe. Make this tangy rhubarb jam, that’s spiced with ginger and spread it on your toast or spice up your rhubarb crumble by adding in a bit with the fruit. What you need: 50ml rhubarb gin. You can have fresh rhubarb jam anytime of the year. This site uses Akismet to reduce spam. The rhubarb ginger gin is delightful. In a large saucepan over medium-high heat, combine rhubarb, sugar, and salt. K, Hi Rowena Add the lemon rind and juice, and sliced root ginger. Learn how your comment data is processed. Place the rhubarb, sugar, lemon juice, gin and vanilla seeds in a bowl, mix well. Your email address will not be published. Now who wouldn’t embrace a recipe that contains gin, even if it does mean you have been living la vida rhubarb for what seems like weeks now…. May 27, 2020 - Rhubarb & Gin Jam is made with forced rhubarb and has a beautifully pink colour and a clean, fresh flavour with a gentle hint of vanilla from the seeds which are flecked throughout. Stir the mixture well and cover the bowl with cling film. Ingredients. Low carb, sugar free, dairy free, and keto recipe. There’s no pectin, and there’s just enough sugar to let that rhubarb’s bright tartness shine. 50ml pink grapefruit. If it gets a skin, press it with your finger to see if it wrinkles. This easy recipe includes rhubarb, crushed pineapple, sugar, and strawberry gelatin, and takes about 30 minutes total to make. It will keep in a cool, dark place for up to 3 months. Remove most of the scum from the surface of the jam, and stir in the butter to help disperse any remaining scum. Will Christmas markets go ahead this year? Oh the taste of that sharp tangy rhubarb with the kick and warmth of ginger. Required fields are marked *. And sometimes, freshly cut grass. If not, return the pan to the heat and boil for a further 1-2 mins, then test the set of it again. This rhubarb gin cocktail is incredibly easy to whip up! And make rhubarb and ginger gin jam. Boil till setting point is reached 105C/220F. After all even a spoonful of gin is too much to waste! I can't recommend this jam enough, you will love it! Pour jam into warm jars, filling them as high as possible. Mix together the gin soaked rhubarb, fresh rhubarb, orange juice and zest, ginger and sugar in a large bowl, Cover with cling film and set aside in kitchen overnight for rhubarb juices to be released, Add vanilla extract and pour the whole mixture including sugar at bottom of bowl into high sided pan, Heat on low till sugar has completely dissolved, Raise temperature to rolling boil for approximately 20 minutes till setting point is reached at 105C/220F, Carefully ladle into sterilised jars and seal, « Super Quick And Easy Chorizo and Tomato Risotto. The beautiful pink colour come from the forced rhubarb used in this recipe! You can try adding more liquid/fruit but this doesn’t always work. Leave the jam to cool slightly before potting it, to help keep the fruit in suspension. I make strawberry rhubarb pie of course, and I’ve recently fallen in love with this Amish Rhubarb Custard Pie.Then I make a bit of strawberry rhubarb jam to send off to family, and a big batch of rhubarb wine to cool us on hot summer afternoons. I can’t wait until I can get my hand on some rhubarb! Rhubarb Fizz is one of our favourite rhubarb recipes. Finally why not put a dollop on your cheese board and have it with a nice mature cheddar. Before making the jam, place a saucer in the fridge or freezer to cool. Another option is to add sugar to the chopped rhubarb and allow the sugar to draw out the liquid from the rhubarb. Keep repeating this until it reaches setting point. K, Your email address will not be published. This process is usually done overnight. May 27, 2019 - Rhubarb & Gin Jam is made with forced rhubarb and has a beautifully pink colour and a clean, fresh flavour with a gentle hint of vanilla from the seeds which are flecked throughout. Transfer the mixture to preserving pan or large pan and place the pan over a medium heat and stir until the sugar dissolves. Even if you’re not a gin lover you will love this jam! You can use this rhubarb jam on toast or scones, but also with pork, salmon, or with crackers and a sharp spreadable cheese for entertaining. 25ml elderflower. Yet another way to use up left-overs from your booze making activities. Stir to coat with the sugar. Blackberry & Apple Gin Spoon a little of the mixture on to the chilled plate. If it does, the jam is ready. A sip of rhubarb gin is a complex hit of sour and sweet from the rhubarb, floating on a herby base with whispers of juniper, lemon and geranium. See more ideas about rhubarb, jam, jam recipes. I had some trouble with the jam. I like to use it as a freezer jam since it works so well. When is the best time to do Christmas food shopping? Bring to the boil, skimming off any scum. Simply add gin, lemon juice, rhubarb syrup and egg white (if using) in a cocktail shaker filled three-quarters with ice. Stir rhubarb, sugar, ginger, and lemon juice in a large pot and allow to stand until rhubarb releases its juice, about 20 minutes. Put the rhubarb into a non-reactive (eg, stainless steel) preserving pan or large saucepan with the sugar and lemon juice. Increase the heat and boil the jam rapidly for 6-8 mins. We earn a commission for products purchased through some links in this article. Cut the stalks into 3cm … 1kg (2¼lb) granulated sugar. Even if you’re not a gin lover you will love this jam! For best results this is a 2-step process. The end result is also versatile. The rhubarb and ginger jam recipe in the WI book is for a much larger amount than I’d make; I prefer to have just a few jars of lots of different preserves and so my recipe makes approximately 3 medium jars of jam, not the 2.5 kilos in the original. Yes, it was perfect in the Rhubarb and Ginger Gin we made the other week. Make this tangy rhubarb jam, that’s spiced with ginger and spread it on your toast or spice up your rhubarb crumble by adding in a bit with the fruit. Big mistake . Heat gently, stirring well until the sugar melts. This is absolutely gorgeous! One way to make Rhubarb Gin is by steeping rhubarb in gin for a few weeks and then straining the fruit and mixing it with simple syrup. That’s an obvious one where I’m concerned, let’s make. Rhubarb is only around for a short time in the spring, but when the plants start producing it’s easy to get buried in fresh rhubarb stalks. Use it as a filling in a Victoria sponge cake. Zested rind and juice of 1 lemon50g (1¾oz) root ginger, peeled and thinly sliced. Rhubarb & Gin Jam has an beautifully clean, fresh flavour with a gentle hint of vanilla from the seeds which are flecked throughout it. Place over medium-high heat and bring to a boil; cook until thickened, about … Oh come on, short of being Sue Ellen in Dallas who Terry Wogan always said had gin or her cornflakes, this really is the only acceptable way to enjoy your favourite tipple before work! But now it’s time to take it one step further and turn the leftover gin soaked rhubarb into this amazing jam. All Rights Reserved. Jul 13, 2020 - Explore Kathy Saurbeck's board "Rhubarb ginger jam", followed by 268 people on Pinterest. Jam can be a pest when it doesn’t set first time. Becca asked for the recipe, and made some more jam which she blogged. Leave to cool and cover the jars with lids or cellophane covers. 5. A gorgeous recipe to celebrate Mother's Day direct from the high tea menu at the Primus Hotel's The Wilmot in Sydney. Mix together the gin soaked and fresh rhubarb in a bowl and add the orange juice and zest, grated ginger and the sugar. Hope you get some rhubarb soon. Ingredients: Just Sugar & Rhubarb . Here are some other gin based tipples you might like to make. Just normal sugar. Heat at a low temperature until the sugar is completely dissolved then raise temperature to a rolling boil. Here are some other gin jam recipes you might like to try; Filed Under: ALL RECIPES, Preserving - Sweet Preserves Tagged With: easy jam recipes. Have it on your toast in the morning. PS Don’t throw out the used gin soaked rhubarb. My jam is sadly not as pink as the original, my rhubarb was long past the first flush of youth, but is still delicious. To test for a set, drop ½ tsp of the jam onto a cold saucer, leave it for 30 secs, then gently push it … Glad you liked the gin so much. This rhubarb sorbet with gin is a delightfully refreshing and pretty way to finish a meal. Thanks very much. I got these cute little jars in IKEA and they are not expensive, only £2.50 for 4. Once jars are open, store them in the fridge. Pop the root ginger in the middle and leave to soak overnight. I based my jam on recipe Becca used, but played with the flavours, using Thai ginger, or galangal, and adding some chilli. So I am posting this recipe on jam and will add posts for rhubarb gin and rhubarb cordial shortly. Because they are just perfect for gifting it’s always good keep some in store for your prezzie preserving. Now what do I do with hard candy jam?? This recipe for rhubarb and ginger gin jam will make 5 small 150ml jars. Wash the rhubarb, trim the stalks and discard the base and any leaves. If it’s potted while too hot, it will rise the top of the jars. 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