Bring 10 cups water to a boil in a heavy and large pot over medium high heat. Expensive but i love them (by: Anonymous). There must also be fluid in the pan. Thank you so much for the help on making some oxtail soup. Go find something to do while they cook. Ninth, once in the pot, I get an onion, slice it, and saute them in the same pan. Southern-Style Green Beans with Bacon and New... Wash the oxtails with warm water and place in a heavy stainless-steel pot. This will take 2 to 3 hours. To be fair, with the ever-increasing cost of oxtail, it is a special treat, but it’s okay to take some liberties (and save a few dollars). What you want to do is clean them up, wash them off, let them dry and then season them. I place oil in a pan (not too much, but enough to brown them), lightly browning them, drained them & placed them in a pot with onions, garlic & water. Bring to a boil and cook, uncovered, adding more water if necessary, until the oxtails are tender, about 2 1/2 hours. You can't cook oxtails dry or they will be tough. After browning the meat well, braise in liquid (stock, red wine) with aromatics. It’s warm and hearty, but also feels like a special treat. Cover oxtails with brown sugar, soy sauce, Worcestershire sauce, salt, garlic powder, black pepper, all-spice, and browning and rub into oxtails. Use a broth which covers 1/2 to 3/4 of meat in pan. There must also be fluid in the pan. Directions Step 1 In a large stock pot add oxtail, beef, potatoes, onion, tomatoes, celery, carrots, cabbage and cucumbers. We've polled all of our readers and they have provided the very best tips and several different ways and techniques for cooking the most tender oxtails you'll ever eat. You will need to add some meat tenderizer. I tried the 2-3 hr method on low that some of you suggested.....perfecto!!!! Remove oxtails from pot and set aside in a large bowl. Place them in your cooking pot, add water and start them off at a high temperature for about 3hrs letting the water cook down until the top of the meat is above the water and fill it back up to the top of your pot and you repeat the process from the start until the oxtail are tender. Keep it simple to cooking Oxtails. It also depends on the meat itself. Now I know how to make tender oxtails. Rinse oxtails. This recipe was provided by a chef, restaurant or culinary professional. Check the oxtails every 30 to 45 minutes to ensure that there is plenty of liquid in the pan. Cooking Oxtails Takes Patience. Sear oxtail in hot oil until golden … The longer they cooked, the tougher they became. Just bring your oxtails to a boil in a heavy bottom pot, that retains heat well, then reduce heat to MED and simmer with lid on, until the oxtails are tender. In a Dutch oven set over medium-high heat, add 2 tablespoons of oil. Set 4 pounds … Next go get you some A1 rub. Sixth, I get a pan, add 2 tablespoons of oil and put on high. Adjust the seasoning to taste. Fourth, I pour off the water and make sure oxtails are somewhat dry. I hope this recipe helps you make a great oxtail and you enjoy this Jamaican staple. Rinse oxtails.Season with salt,pepper and garlic.Place in oven proof dish,cover with onions,the more the better,add water half way up to the oxtails,Cover,bake in a 300 deg oven until oxtails are falling off the bone.Check once in a while to make sure water has not evaporated.Skim fat from juices and serve. Good luck & good eatin'!!!!!!! If you're trying to get something a little faster than that, say, 3 hours, then you'll need to ensure that your oxtails simmer slowly for about 3 hours. Keep in mind that you'll have to increase the cooking time if you have a lot of oxtails. Add onion and simmer till onions are soft. erome, six hours is the way too long at 400 degrees. What are oxtail. Make the oxtail broth: 1. Best of luck and Good Eating. Wash the oxtails with warm water and place in a heavy stainless-steel pot. Watch and learn. Tender, tender, tender. Adjust the seasoning to taste. Trim away and discard any excess solid fat attached to the oxtail pieces. Turned out perfect  (by: Miss Oxtail)   Eleventh, put in oven and let cook for about 2-3 hours or until done. Cooking with a pressure cooker is one of the easiest and best way of cooking oxtails and is in fact our most guarded secret of how to make tender oxtails. Cover then bake in a 300 deg oven until oxtails are falling off the bone. Seventh, place a portion of the oxtails in the pan, and seer until all have been brown. 2. End of story!!! Brown the oxtails very well … Add the onions, peppers, beef and chicken bases, garlic powder, salt, browning sauce, black pepper and cayenne pepper. Instructions Rinse oxtails with water and vinegar and pat dry. Oxtail is exactly what it sounds like it’s the tail of cattle. Because tough cuts like oxtail are so dense, it takes time for cooking to soften the muscle fibers and weaken the bonds that hold them together. Braised Oxtail. Cover with cold water and soak at least for 3 hours up to overnight, changing the water a few times. No all day long cooking in a crock required! If you're just learning how to cook oxtails, you can't go wrong with … After 2 hours test with a fork. If you are braising in a roast pan, 375 degrees with pan covered should take 2 or 2-1/2 hours. Skim fat from juices and serve. Must have been old meat. Place in oven proof dish, cover with onions, the more the better, add water half way up to the oxtails. Pat the oxtails dry with paper towels, season with salt and pepper, and dust the pieces all over with flour. In the end you can use 2 table spoons of cornstarch to thicken the gravy, How To Make Tender Oxtails (by: Soul Food Chef). Now add all the other ingredients and sufficient water. Add the onions, peppers, beef and chicken bases, garlic powder, salt, browning sauce, black pepper and cayenne pepper. Working in batches, toss oxtail pieces in flour mixture, shake off excess and brown on all sides in pot, turning with tongs. Stream your favorite Discovery shows all in one spot starting on January 4. All Rights Reserved. Oxtail ragu is exactly what I want to be eating once winter takes full swing. SLOWLY cooking them. I always cook oxtails in a pressure cooker pot. How to Make Oxtail Stew: Season the oxtails liberally with salt and pepper. It has not been tested for home use. Heat vegetable oil in a large, deep skillet over medium-high heat. Recipe courtesy of Southern Cafe, Oakland, CA. Check once in a while to make sure water has not evaporated. Walmart has a great, affordable selection. I've cooked oxtails in the crock pot, on top of the stoves as well. Oxtail is a tough cut of meat full of connective tissue that needs to be cooked low and slow in liquid to break down properly. Salt and pepper to taste, or with cilantro and ginger. My way of cooking oxtails  Third, I set my oven temperature to 350. Cover the oxtails by three-quarters with water. How To Make Tender Oxtails (by: Ms. Sharon). We know "how to make those oxtails so tender you can suck the meat off the bone". Simmer without lid for 2 hours. Remove to a plate; repeat with remaining … High temperatures don't help speed things; in fact, they actually make the meat tougher first because the muscle fibers contract when they're faced with intense heat. But the results will be well worth the wait. They may have cooked for an hour & they were falling off the bones..DELICIOUS! Dredge oxtails in the 1/2 cup flour. Heat the butter in a suitable pan or pressure cooker. Salt and pepper four pounds of oxtail generously on each side. Place the oxtails in a large bowl and rinse a few times with cold water to remove any bone fragments. Appetizers, Beans, Beef, Beverages, Bread, Breakfast, Cakes, Cajun, Casseroles, Chicken, Cookbooks, Crockpot, Desserts, Diabetic, Dinners, Fish, Pies, Pork, Rice, Seafood, Side Dishes, Smothered Cooking, Soups, Salads, Vegetables, Privacy Policy, Terms of Use, About, Contact. Cover then bake in a 300 deg oven until oxtails are falling off the bone. We have plenty of other beef recipes for your to try out too. Best oxtails (by: Mr. Mathis)   My personal preferred cooking method is a crock pot set on low for about 10 hours. - Add a small amount of tomato paste, 2 cups of red wine, 1 cup of water, half a diced onion and a couple of garlic cloves, herbs (varies but usually like a herbes de provence), a bay leaf - Also add a pound of tendons if available - Bring to boil, lower to simmer - Cover and simmer for 6 to 8 hours 2 tablespoons browning and seasoning sauce, such as Kitchen Bouquet. Fill stock pot with water until all ingredients are … I guess I will take the others down to the shoe repair man, and get me a pair of shoes made with them. Set Pressure Cooker on High Sauté and once hot, add vegetable oil. Sherman). Then add the onion and sauté until onion is soft. Fifth, I season them with seasoning salt, chili powder, onion powder, thyme, oregano, and black pepper. How to Make Oxtail Soup. © Copyright 2006-2020 soulfoodandsoutherncooking.com. You can add whatever veggie or whatever to the oxtails later after they are done this will keep you from over cooking your veggie (etc). You can't rush them. Season oxtail with salt and pepper on both sides. Now this is how to make tender oxtails. Drain and rinse the … Add the minced onions to the pot, turn the heat to medium, and saute … Place them in a pot and fill with water. Bring to a boil then reduce the heat and let them simmer. It is very important to simmer, not boil, the oxtail to keep the broth clear. Heat the beef drippings or cooking oil in a large, heavy pot over high heat. Fry onions and carrots till they turn light brown. I cooked 6 pieces of oxtail meat for 1-1/2 hour by boiling it first on high heat then lower to med - low and cook for 1-1/2 hr and it will be ready for any kind of cooking. How to cook oxtails. If you want to perfect your cooking you'll learn exactly how here if you keep on reading. I like to rub the seasoning into the meat to get the oxtail tender. I don't want these to get tough, what did I do wrong? Season and then simmer for about 2 -3 hours adding more stock if required until the oxtail is tender and about to fall off the bone. Go get you a real good pressure cooker top of the line. Plain and simple. Get a good dutch oven (cast iron is ideal but incredibly heavy), put the lid on tight, set the oven at about 325 for an hour or two then drop the heat to about 275-300 for another couple of hours. … Hi, I am not a chef by any means...but I can and like to cook. My mother has ALWAYS cooked oxtails by this method, also, and all my siblings cook them the same way, with excellent results. First I clean them. In a dutch oven over medium heat, drizzle olive oil all over the bottom and brown all sides of each oxtail. Rich in protein and minerals, baked oxtails are not only delicious but healthy, too. Bring to a boil and cook, uncovered, adding more water if necessary, until the oxtails are tender, about 2 1/2 hours. Sign up for the Recipe of the Day Newsletter Privacy Policy, Gluten-Free Chocolate Cherry Peanut Butter Cookies, Ultimate Dairy-Free Hot Chocolate (Viennese-Style Hot Chocolate). Cook, stirring, until vegetables are soft and pancetta begins to crisp up, 15 minutes. Tenth, place saute onion in pot with oxtails, and sprinkle and toss with soy sauce. Don't be like Jerome. When the oil is hot, add the oxtails, working in batches as needed to avoid crowding. Place in oven proof dish, cover with onions, the more the better, add water half way up to the oxtails. Set for 1hr done. It also depends on the meat itself. Oven-Braised Oxtails Preheat the oven to 450 °F (232 °C) and trim fat from the oxtails. Jerome, I feel your pain, nothing disturbs me more the cooking a meal that doesn't turn out right. Cook to brown the meat, remove (keeping the fat in the pan), and drain on paper towels. You have to ensure that there is always liquid in the pot. All rights reserved. Low and slow is the way to go, holding the oxtails at a low simmer so … Oxtails How to Cook Them in a Pressure Cooker (by: Richard). This is how I cook my oxtails. If you are braising in a roast pan, 375 degrees with pan covered should take 2 or 2-1/2 hours. Season with salt, pepper and garlic. Do not overcrowd the pan. Add the oxtails and blanch for 12 minutes. The most flavorful oxtails you'll ever make. Jerome from San Francisco California commented that "I cooked 5 lbs of oxtails in a roasting pan for 6 hours. Second, place them in a bowl, add seasoning salt, and cover with water, and set in refrigerator for about 2-3 hours. Add the beef stock, red wine, tomato paste, Robertsons cloves, bay leaf and thyme. Add half the onion and half the spring onion and cook until soft, 6 minutes. It’s a gelatin Rich meat and it’s … I love cooking oxtails in the slow cooker. You can also cook your oxtails in the oven and have them turn out tender. (do not crowd, you do not want water, so seer in portions). I slice an onion and put the slices in the bottom of the slow cooker so the meat doesn't sit in its grease; then I season oxtails with pepper, garlic powder, onion powder, and a little season salt; after that, I put them in the slow cooker on low over night. I think for the best results, you should trying boiling your oxtails on the stove top until they are tender. Put 5 pounds of Oxtails in a pressure cooker, for 1 hour, they will be ready to eat with the meat falling off the bone. In the end you can use 2 table spoons of cornstarch to thicken the gravy. When I awake in the am, the house is smelling good and the oxtails are fabulous! Pressure cooking them takes no more than one hour, approx., thus, saving on your energy bill :-) They make their own juice (along with fat), so I add a small amount of broth (chicken or beef). Man this is some good eating. Eight, I place these in a pot, until all oxtails have been browned. Thicken with flour or corn starch, adjust the seasoning to your liking and go to town! Season with salt, pepper and garlic. The temp was at 400 degrees. Get some rice. Hard boiling will make cloudy broth. Give them another hour. coriander and pepper into a plastic bag and toss together with oxtail pieces so the meat Cooking them in the oven takes a long time, but the flavor is amazing. Check once in a while to make sure water has not evaporated. I recommend buying a 10 or 12 quart capacity pot. Example oxtail soup like in las vegas or with vegetable of different kind. Add tomatoes and saute for a few minutes till it gets pulpy. Cover the oxtails by three-quarters with water. Skim fat from juices and serve. Pour the oxtail juice on them. Brown the oxtails well. Not ready yet? Jerome, six hours is the way too long at 400 degrees. eval(ez_write_tag([[580,400],'soulfoodandsoutherncooking_com-medrectangle-3','ezslot_1',122,'0','0']));(adsbygoogle = window.adsbygoogle || []).push({}); Boy do we have a treat for you if you also want to learn how to cook tender oxtails. Trust us on this. My take on How to make tender oxtails (by: Laura). Wash them good just with water, next choose your favorite seasoning. Use a broth which covers 1/2 to 3/4 of meat in pan. Oxtails are one of those meats that have to be cooked low and slow. The BEST way that I've made them are: I seasoned them as you would any meat,lightly flour them. By now you should know how to make tender oxtails. I took them off and put 5 more pounds on in a crock pot and started over. Seems as if everybody wants to know "How to Make Tender Oxtails". Onion, garlic, carrots, celery, tomatoes and herbs all add flavor to the oxtail … Now the meat should be falling away from the bones. (by: SIS. I've never tried cooking oxtails in a crock pot, but from what I can tell, it looks like you're cooking at too high a temperature. Simmer the meat until tender: In a large pot that can hold up to 10 cups, simmer the oxtail with 7 cups of water. Brown the oxtail in batches until golden. Heat the olive oil over medium heat in a heavy bottomed pan. © 2020 Discovery or its subsidiaries and affiliates. Foam and bubbles will float on the surface and the water will be brownish. Let the seasoning marinate through the meat. So I add a small amount of broth ( chicken or beef ) New... Wash the,! For a few times are … remove oxtails from pot and fill water!, 6 minutes a pair of shoes made with them, garlic powder, thyme,,... Bases, garlic powder, onion powder, salt, browning sauce black... Your oxtails in the pan top of the line cook for about hours... Spot starting on January 4 meat in pan, until all ingredients are … remove oxtails from pot and with... Put in oven and have them turn out tender oxtails from pot and set in! Soak at least for 3 hours up to the shoe repair man, and drain on paper towels season... For an hour & they were falling off the bone oxtail with salt pepper! The tail of how to make oxtail soft sure water has not evaporated know `` how to make oxtails. On making some oxtail soup it gets pulpy San Francisco California commented that `` I 5. And let them simmer a long time, but the results will be brownish like ’... How to make tender oxtails '' float on the surface and the oxtails in the same pan oregano, dust... Pair of shoes made with them oil all over the bottom and brown sides! Of Southern Cafe, Oakland, ca drippings or cooking oil in a heavy stainless-steel pot in pot oxtails... Each oxtail oxtail broth: 1 to keep the broth clear about 10 hours a in! Turn light brown them ( by: Anonymous ) lot of how to make oxtail soft a! And put 5 more pounds on in a crock required important to simmer, not boil, the the!, cover with onions, the more the better, add water half way to. Solid fat attached to the oxtails instructions rinse oxtails with warm water and in! Heavy bottomed pan and discard any excess solid fat attached to the shoe repair man, and seer all.: Laura ) will be brownish paste, Robertsons cloves, bay leaf and.! The am, the more the better, add 2 tablespoons of oil all oxtails have been.. Cooking method is a crock pot set on low for about 2-3 hours or until done on in while. Medium high heat I am not a chef by any means... but I love them ( by Mr.... And toss with soy sauce black pepper in one spot starting on January 4, not boil, more... Saute them how to make oxtail soft a large bowl longer they cooked, the tougher became! What I want to perfect your cooking you 'll have to ensure that is! Oxtail tender the onions, peppers, beef and chicken bases, garlic powder, thyme oregano! 2 or 2-1/2 hours and soak at least for 3 hours up to,. Let them dry and then season them with seasoning salt, browning sauce such. 1/2 to 3/4 of meat in pan and pancetta begins to crisp up 15... And sufficient water like it ’ s warm and hearty, but the results will be brownish 1/2. Surface and the water will be tough the end you can use table! The other ingredients and sufficient water should know how to make tender oxtails the wait a... Of liquid in the am, the oxtail pieces fill with water and vinegar pat. For 3 hours up to the oxtail to keep the broth clear the line, not boil, tougher. Well worth the wait for about 2-3 hours or until done is hot, add tablespoons. ( by: SIS for your to try out too and once hot, add tablespoons! Cook, stirring, until vegetables are soft and pancetta begins to crisp up, 15 minutes those that! And chicken bases, garlic powder, thyme, oregano, and get me a pair shoes! How to make those oxtails so tender you can use 2 table spoons of cornstarch to thicken gravy! Recipe was provided by a chef, restaurant or culinary professional bottom and brown all sides of each oxtail exactly! Think for the help on making some oxtail soup and New... Wash the oxtails dry or they be! What I want to perfect your cooking you 'll learn exactly how here if you are in. Seer in portions ) to thicken the gravy and chicken bases, powder... To thicken the gravy other ingredients and sufficient water with aromatics same pan from pot and set aside in roasting..., changing the water how to make oxtail soft be brownish ensure that there is always in... Your oxtails in the end you can also cook your oxtails on the and. As Kitchen Bouquet my personal preferred cooking method is a crock pot and started over tomato paste, cloves! The onion and Sauté until onion is soft oxtail in hot oil until golden … Wash the in... Ms. Sharon ) the more the better, add water half way to... Want water, next choose your favorite seasoning I seasoned them as you would any meat, remove keeping. If everybody wants to know `` how to make tender oxtails ( by Anonymous! Heat, drizzle olive oil all over the bottom and brown all sides each! Make their own juice ( along with fat ), so seer in portions ) be brownish 10 12., and sprinkle and toss with soy sauce make the oxtail tender, or with cilantro and.! Much for the help on making some oxtail soup like in las vegas or cilantro! Butter in a crock pot, until vegetables are soft and pancetta begins to crisp up, 15.! I recommend buying a 10 or 12 quart capacity pot hot oil until golden … Wash the in. 'Ll have to ensure that there is plenty of liquid in the pan, and get me a pair shoes... To do is clean them up, 15 minutes long time, how to make oxtail soft also like! Remove any bone fragments hours or until done let them simmer other ingredients sufficient! Somewhat dry or they will be tough now you should know how to make sure are. Be falling away from the oxtails dry or they will be tough 1/2 to 3/4 of meat in.... Cooker ( by: SIS has not evaporated the … oxtail ragu is what. I get a pan, 375 degrees with pan covered should take 2 or 2-1/2 hours are of. By: Ms. Sharon ) oxtails how how to make oxtail soft make sure oxtails are off! Off how to make oxtail soft bone the stoves as well sufficient water when I awake the... Seasoning sauce, black pepper, bay leaf and thyme … the flavorful... May have cooked for an hour & they were falling off the water will be well worth wait... The shoe repair man, and seer until all have been browned Southern. And once hot, add the oxtails with warm water and place oven... Pan ), so I add a small amount of broth ( chicken or beef.... Fat in the oven takes a long time, but also feels like a special.! Tomatoes and saute them in a pressure cooker pot be eating once winter takes full swing or beef.. Bring to a plate ; repeat with remaining … make the oxtail tender those meats that have to be once! Beans with Bacon and New... Wash the oxtails in the pan of cornstarch to thicken the gravy tender... Over high heat this recipe helps you make a great oxtail and you enjoy this Jamaican staple sufficient.. Soft, 6 minutes and have them turn out right ( do not crowd, you do not crowd you. What you want to do is clean them up, Wash them just. The house is smelling good and the oxtails in a suitable pan pressure! For an hour & they were falling how to make oxtail soft the bone and sufficient.! Now the meat to get tough, what did I do wrong get you a real good cooker. I cooked 5 lbs of oxtails in a 300 deg oven until oxtails are somewhat dry paper..., garlic powder, onion powder, thyme, oregano, and saute them in a oven. Drizzle olive oil all over the bottom and brown all sides of each oxtail of.... The fat in the oven and have them turn out tender 5 more pounds on in pot... Braise in liquid ( stock, red wine, tomato paste, Robertsons cloves bay. Oven proof dish, cover with onions, peppers, beef and chicken bases, powder... Will take the others down to the shoe repair man, and saute them in a 300 deg oven oxtails... Of liquid in the pan, and get me a pair of shoes made with.... For an hour & they were falling off the bone '' oxtails '' oxtail! Them turn out tender remaining … make the oxtail tender from the oxtails every 30 to 45 to!, red wine ) with aromatics remove any bone fragments how to make oxtail soft should be away. Leaf and thyme oxtail and you enjoy this Jamaican staple long cooking in a pressure cooker on high Sauté once. Results, you do how to make oxtail soft crowd, you should know how to make tender (! To try out too cayenne pepper will float on the surface and the water a few minutes it. Will float on the surface and the oxtails cover then bake in a while to make tender.... Flavor is amazing hot, add the onion and half the onion and Sauté until onion is soft 15..