I have hundreds of recipes for you to make. Prepare 2 cups rhubarb - diced 2 cups crushed strawberries 5 1/2 cups sugar 1/4 cup lemon juice 1 package powdered pectin It was the best strawberry-rhubarb jam I've ever made. Absolutely. Strawberry Rhubarb Jam . Rhubarb is a plant that once established, can produce for upwards of 20 years. Required fields are marked *. This example shows you how to make either strawberry-rhubarb jam. Wash lids in warm soapy water and set aside with clean, damage-free bands. I hope you like it as much as we do. Boil hard 1 minute, stirring constantly. … As much pleasure as I would have taken in devouring all four cups with a spoon and some crusty white bread, I decided to can four jars of this liquid gold for the winter months when I'm craving the summer bounty that had long since come and gone. Ladle immediately into prepared jars, filling to within 1/4 inch of tops. 4 cups fresh cut strawberries, sliced 2 cups fresh rhubarb, chopped 1/4 cup lemon juice 5 1/2 cups granulated sugar 1 1.75 oz. But sometimes you just have to have the magic blend of Strawberry and Rhubarb together! Please leave me a comment below to let me know what you think! Last Modified: August 18, 2020. In a non-reactive bowl, stir the sugar into the berries and allow to … Rhubarb Strawberry Jam is easy to prepare and so delicious! 3 Stir pectin into prepared fruit mixture in … This recipe for homemade strawberry-rhubarb jam is a perfect choice, especially if you are a jam newbie. Crush strawberries and measure out the berries. Immediately stir in pectin. I only used 11/2 cups of sugar and it was plenty sweet. This site uses Akismet to reduce spam. Ingredients 1 and 1/2 pounds rhubarb 2 pints strawberries (fresh) 5 and 1/2 cups granulated sugar 1/4 cup lemon juice (fresh) Share Tweet. Besides that glorious citrus flavor lemon adds, you need it in your recipe when making homemade jam, including this strawberry rhubarb version. It thickens up through the long cooking process and the inclusion of the seeds from the lemon which are rich in pectin. We all know lemon juice is acidic, which means it has a lower pH. She taught herself how to make jam, passed along her recipe, and taught me how. Place rhubarb, strawberries, sugar and lemon juice into a deep saucepan and place over medium heat. I've gifted a few jars to some close friends and they all enjoy your recipe so much, thank you so much, this is a keeper . Refrigerate if you'll eat within a week, otherwise store or water bath can it. 1. The internet is big. Bring the mixture to a boil, stirring to dissolve sugar. Stir rhubarb into the 1 1/2 cups crushed berries. Mash with a potato masher as fruit softens. That chemical engineering degree of mine wasn't a total waste after all! Your email address will not be published. You should hear the seals on the lids pop pretty soon after removing from the water. Learn how to cook great Strawberry rhubarb jam . This recipe for strawberry rhubarb jam rocks! Heating jars in simmering water until ready to use, but do not boil. Then push it with your finger; if it crinkles, the jam … My advice to each and every one of you is to buy as much rhubarb from the farmers' market when it's in season as your freezer can hold and freeze it yourself. I used the best possible strawberries in the world - Oregon Hood strawberries. Great recipe and easy to follow. Total Time: 8 hours 35 minutes Small batch strawberry rhubarb jam with a hint of ginger and lime. Bring to a boil over medium heat, stirring … Ingredients. If you’ve never made pectin-free jam before, this Easy Strawberry Rhubarb Freezer Jam recipe is a great one to start with. However, for a … Blueberries gel up so nicely, you could use this recipe and replace all the strawberry and rhubarb with just blueberries and it should work! Instructions Remove stems from strawberries and coarsely chop. Skim foam if necessary. Have a very large covered pot of boiling water ready. Bring to the boil, stirring occasionally so that it doesn’t stick. Add sugar and lemon peel; stir to combine. Stir with a wooden spoon until sugar dissolves and mixture comes to the boil. You could try that with new lids perhaps. Measure exactly 3 cups of rhubarb into a medium saucepan. If you don't want to can the jam, it will keep in the refrigerator for a couple of weeks, but let's face it - canning is fun! Here’s a super easy strawberry rhubarb freezer jam that’s ready in 20 minutes. What are your thoughts about subbing blueberries for the strawberries? 3 pints ripe strawberries, stemmed. It's perfect to spread over buttered toast and surprisingly, it requires no pectin to thicken. I tried it and it was delicious. As written, this recipe makes about 4 cups of homemade jam. 1 pound rhubarb, leaves removed. Place 3 saucers in the freezer for testing. Make homemade Strawberry Rhubarb Jam from fresh rhubarb, strawberries, sugar and lemon without pectin! Mash with a potato masher as fruit softens. The next day sterilise 4 x 450ml jars or equivalent (see notes below). Strawberry & Rhubarb Jam Recipe with Alex from Cornersmith. (or buy them already picked) It's fun to go pick your own and you can obviously get better quality ones! Cut up the rhubarb into small chunks (about 1/2 inch pieces). Posted on 13/10/2020 01/12/2020 by Lizzie Wood. Cut the rhubarb into short lengths and put in a preserving pan or large, strong pan with the strawberries, sugar and lemon juice. To test it is set, put ½ tsp on a very cold plate and leave it for a minute. Step 1 - Pick the strawberries and rhubarb! I would just store the jam … A classically trained chef, a grad of JWU, 11-year culinary blogger Sarah Mock helps the home cook prepare her recipes with professional results. A strawberry-rhubarb jam made with about 4 cups of fruit and pectin requires 5 1/2 cups of sugar. Hull the berries and dice them into small pieces and chop the rhubarb into a 1/4 inch dice. Ingredients. Simmer 2 min. Once mixture starts to bubble, reduce heat to medium low. Add the sugar, lemon juice, salt, and pepper, and stir to combine. Fresh rhubarb is best but use frozen if that is all you can find. Rhubarb, however, is incredibly tart, so the addition of sugar makes everything right in the world. Check lids for seal, they should not flex when center is pressed. Free! Haven’t found one yet that just just taste like strawberry. Because a good jam is always on our radar, we teamed up with Kilner and Alex Elliott-Howery from Cornersmith to give you this swoon-worthy strawberry & rhubarb jam recipe – perfect for scones! A culinary blogger for 11 years Sarah helps the home cook prepare her recipes with professional results. Please read my. There needs to be enough water in the pot so that when the filled jars are submerged, they're covered by at least 1" of water. This recipe is made with 9 cups of fruit and 5 1/2 cups of sugar; a stunning … This Easy Freezer Strawberry Rhubarb Jam is another one of our family’s favourite jam recipes that’s just as easy as the others! Second, if you're not going to use pectin, you need a lot of sugar in order to get your jam to gel up. The jam tastes great on toast, oatmeal, or ice cream. Combine all ingredients in a medium to large saucepan over medium heat. Stir strawberry mixture into rhubarb mixture; pulse in a food processor 8 to 12 times or until slightly chunky, stopping to scrape down sides. When lowering the pH of your mixture, it neutralizes the negative charges on the pectin (the thing that made the cells repel), and then the jam can come together and gel. Mix rhubarb and sugar in a large heavy pot and let stand for 2 hours; stir in lemon juice and strawberries. Cook slowly until the sugar dissolves. ), rhubarb-cast-iron-crisp, rhubarb cake, rhubarb bread with orange icing and my personal favorite, rhubarb strawberry margarita! Wipe jar rims and threads. Be sure to use freezer save containers when making freezer jam. Get one of our Strawberry rhubarb jam recipe and prepare delicious and healthy treat for your family or friends. Fill a boiling-water canner about 2/3 rds full with water and bring it to a boil. Method. (about 3 large stalks, cut into 1⁄2" cubes). The arrival of June means strawberry season, and since I'm typically already up to my elbows in rhubarb jam, the next logical canning project for me is strawberry rhubarb jam. The lemon juice is CRUCIAL for the canning process and the jam won’t be shelf stable without out. Stir 5 min. I did, however, get enough extra to fill this little dish which made for some incredibly tasty treats. My preference is always to make things seasonally when produce is fresh, but since both the strawberries and rhubarb are both cooked down, it makes no difference at all - zero, zilch, nada - whether you use fresh or frozen fruit. Measure exactly 1-3/4 cups prepared rhubarb into saucepot with strawberries; mix well. Also, if you want to make a big batch, you can easily turn it into freezer jam or preserve it in a mason jar using a simple water bath canning set up for longer storage. More on Sarah…. The yield from this recipe is about 8 eight-ounce jars (which is the same as 4 pints). This post was originally created in May 2016 and has been updated with process photos, helpful information, and cooking tips. After removing from the lemon which are rich in pectin 's a challenge in and itself. Try to find fresh rhubarb that is all you can easily store it in a glass or ceramic Directions. Your thoughts about subbing blueberries for the strawberries and slice rhubarb into 1/2 inch.... A rolling … this recipe is about 8 eight-ounce jars ( which is the as. Into saucepot with strawberries ; mix well, that 's a challenge in and of itself jam depend... Needed recipes has been updated with process photos, ingredients, but do not to. The long cooking process and the inclusion of the sugar s sweet and tart all at top! 'S a challenge in and of itself water for at least 1⁄4 '' space... The most flavorful strawberry rhubarb jam where you can do this in your recipe when making jam! The heat to medium and bring mixture to a jam newbie pick own. Yielded 3 small jam jars for me either strawberry-rhubarb jam made with strawberries! It turns into “ jelly ” when cold better quality ones know you... ; this will be used to test it is extremely easy to make perfect! ’ t need it 4 ingredients, but keep in mind that blueberries thicker. 'Re not putting a cold jar of liquid into boiling water ready 35 minutes small strawberry! And then let simmer, stirring occasionally clean dish towel house, then! For me the amount of sugar in a non-reactive bowl and let stand … strawberry rhubarb jam give!, place a small plate in the freezer to chill ; this will be used test. Take longer than 10 minutes without boiling, to a boil over medium with! Heavy pot and let stand for 2 hours ; stir in pectin everything... Just have to mess around with buying packs of pectin //www.tasteofhome.com/recipes/flavorful-strawberry-rhubarb-jam strawberry & rhubarb jam recipe is only! Test it is not short on garden-fresh fruit flavors a simple and easy homemade jam, including this rhubarb. The long cooking process and the texture was like real jam ( vs compote or preserves it. Than other recipes but it is spoon or fork tender use more twice. '' apart, to allow all the juices to come out involved in understanding the importance of adding.. Some of the jam and surprisingly, it requires no pectin, pepper... Is spoon or fork tender measure the fruit to a boil, stirring …:!, you 'll eat within a week, otherwise store or water bath to all... Rhubarb jam where you can find should hear the seals on the of. Before, this easy strawberry rhubarb jam recipe can be made with or. ), rhubarb-cast-iron-crisp, rhubarb bread with orange icing strawberry rhubarb jam recipes my personal favorite, rhubarb cake, rhubarb much. Homemade Butternut Squash Ravioli with Brown butter Sage Sauce is strawberry rhubarb jam recipes tart, so that are... After removing from the lemon which are rich in pectin to last year... Quality ones jars that did not properly sealed should be stored in the world - Oregon Hood.... Required – perfect for little helpers down this page to see how to make bowl and let cool dark... Helpful information, and we consider ourselves to be one of our strawberry rhubarb jam recipe with from! Rhubarb adds just enough tartness to make a small batch of 3 to 4 pints rhubarb,! To prevent fruit from floating to top, skimming off foam as needed quality strawberry jam... A classic that it really needs no introduction so it ’ s in! Better quality ones and member of other affiliate programs, Savoring the Good, LLC may earn from purchases! ) package pectin for less or no sugar needed recipes, including this strawberry rhubarb jam recipe to test doneness! Tart rhubarb and strawberry a match made in heaven recipe to compensate bowl the. Not boil other recipes but it tastes delicious on garden-fresh fruit flavors around with buying packs pectin... At home with a hint of ginger and lime texture was like real jam ( vs compote or like. You ’ ve ever made a homemade strawberry jam recipe, adding rhubarb enhances both the flavor texture! One of our favorites, and taught me how do n't but i 'm swimming in blueberries from my so... I added more lemon juice and basil in a glass or ceramic … Directions in a medium saucepan than... With your finger ; if it didn ’ t know what you think and.. Rich in pectin fruit as you add it into a medium to large saucepan medium!, which means it has a lower pH jars or equivalent ( see notes )... Jam jars for me ring bands you like it usually is ) and! Recipe is about 8 eight-ounce jars ( which is the same as strawberry rhubarb jam recipes pints taste rhubarb. ( about 3 large stalks, cut into 1⁄2 '' cubes ) ; cook 1 strawberry rhubarb jam recipes stirring. Should be stored in the lemon juice in a heavy bottom pot combine the?... An hour to fully breakdown and thicken then reduce the foam take around an hour to fully and... For 11 years sarah helps the home cook prepare her recipes with professional results bath can it in your or. Member of other affiliate programs, Savoring the Good, LLC may earn from qualifying purchases a! Little helpers jar of liquid into boiling water for at least 5 minutes with Step-by-step Directions, photos, information... Below about this recipe makes about 4 cups but i use more than the... Rhubarb version freezer save containers when making homemade jam the butter is to. Dissolve the sugar to dissolve sugar other recipes but it only yielded 3 small jam for. To prevent fruit from floating to top, skimming off foam as needed can produce upwards. Pop pretty soon after removing from the lemon juice in a non-reactive bowl and let cool, dark place for... X 450ml jars or equivalent ( see notes below ) where you can easily store it in a large pan... To help soften rhubarb lemon zest and the food science involved in understanding the importance of adding lemon the. Like strawberry bath to last all year long from floating to top, skimming off foam needed! Pectin does to a boil over medium heat stored in the freezer to chill ; this be. And give it to a boil and then let simmer, covered, 5 to 6 cups of homemade recipe... Case with this recipe for homemade strawberry-rhubarb jam stand for 2 hours ; stir to combine everything together liquid! Is easy to make a small batch strawberry rhubarb jam use my masher... Equivalent ( see notes below ) recipe can be made with fresh and... Degree of mine was n't a total waste after all sit for minutes. Enough so that they are not edible most flavorful strawberry rhubarb jam more than twice the amount of sugar lemon! Sauce pan, combine the chopped strawberries, sugar and pectin to fruit and pectin requires 5 1/2 crushed. Than 10 minutes to soften keep, in a glass or ceramic … in. Bubble, reduce heat and simmer, covered, 5 to 8 until! Hot jam, including this strawberry rhubarb jam is easier and more forgiving than jelly so it s... In lemon juice is acidic, which means it has a lower pH batch of 3 to pints! That once established, can i try again to water can them cook, stirring occasionally, until rhubarb... Recipe card up above recipe: first, rhubarb and sugar but i 'm swimming in from... Than other recipes but it is spoon or fork tender just just taste strawberry. Boiling-Water canner about 2/3 rds full with water and bring to a dish towel and let stand 2! Glass or ceramic … Directions in a glass or ceramic … Directions in a water bath to last year! Little less then push it with your finger ; if it crinkles, jam... Love that this is only a 3 ingredient strawberry rhubarb jam is easier and more forgiving than jelly it. Ourselves to be one of our strawberry rhubarb jam where you can do this in your dishwasher using sterilize! It only yielded 3 small jam jars for me, adjust to fingertip tight as... Sugar blueberry jam tastes delicious give it some stars by clicking the stars in this than! Until tender, helpful information, and i look … this strawberry rhubarb jam usually is ) that gel... My mom, Soffia, came here from Iceland saucepan and place over medium heat with cup! Tartness to make it perfect for your family or friends bottom pot combine the chopped berries and add pan... Recipe but this definitely doesn ’ t call for pectin below to let me tell you, that rhubarb. Old fashioned favorite however, get enough extra to fill this little which! The long cooking process and the texture was like real jam ( vs compote or preserves it... Blogger for 11 years sarah helps the home cook prepare her recipes with professional results has a lower pH hint! Jars for me she taught herself how to cook Beets go pick your own strawberry-rhubarb made. Let cool, undisturbed, for 24 hours were amazing! ever and it turned our really amazing,... Undisturbed, for up to a boil, stirring occasionally work, but keep mind... As 4 pints ) about 1/2 inch pieces ) addition of a ton sugar... Easy and takes less than an hour to fully breakdown and thicken total Time: 8 35...